4- Vegetarian Tortilla Chips
Makes 32 chips
Homemade tortillas taste great fresh from the oven—an advantage you don’t get with commercial chips. You can also season these chips to suit your own taste—adding more or less salt and even spicing things up by sprinkling on some chili powder and cayenne.
- 4 (6-inch) flour tortillas.
- Olive oil or nonstick cooking spray.
- Salt.
Preparation
- Preheat the oven to 350°F.
- Lightly brush both sides of the tortillas with oil.
- Cut each tortilla into eighths and place the triangles on a baking sheet.
- Sprinkle with salt to taste, and bake until crisp and lightly browned, 8 to 10 minutes.
- Cool completely before serving. These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 1 to 2 days.
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