2- Asian Vegetarian Mix
Makes about 11 cups
One of the vegetarian recipes Asian flavor. Wasabi peas, soy sauce, and the use of rice cereal give this party mix an Asian nuance. For more Asian flavor, use scissors to cut a sheet of nori into 1-inch strips and then cut those strips into thin matchstick-size strips. Just before serving, toss the prepared nori into the party mix.
6 cups popped popcorn
2 cups bite-size crisp rice breakfast cereal squares
- 1 cup unsalted roasted cashews or peanuts
- 1 cup small pretzels.
- 1 cup wasabi peas.
- 1⁄4 cup vegan margarine.
- 1 tablespoon soy sauce.
- 1⁄2 teaspoon garlic salt.
- 1⁄2 teaspoon seasoned salt.
Preheat the oven to 250°F. In a 9 x 13-inch baking pan, combine the popcorn, cereal, cashews, pretzels, and peas.
In a small saucepan, combine the margarine, soy sauce, garlic salt, and seasoned salt. Cook, stirring, over medium heat until margarine is melted, about 2 minutes. Pour over the popcorn mixture, stirring to mix well. Bake for 45 minutes, stirring occasionally. Cool completely before serving.
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